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Seared Pork Chops & Salsa Verde With Kale Radishes & Sweet Peppers

Carbs in Blue Apron Seared Pork Chops & Salsa Verde With Kale Radishes & Sweet Peppers

Blue Apron Seared Pork Chops & Salsa Verde With Kale Radishes & Sweet Peppers (0.5 meal) contains 22g total carbs, 14g net carbs, 15g fat, 42g protein, and 470 calories.

Net Carbs

14 g
Fiber

8 g
Total Carbs

22 g
Protein

42 g
Fats

15 g

470 cals

Quantity

Serving Size

Serving Size: 0.5 meal
Serving Weight: 455g

Nutrient

Value

Calories

470 kCal
Total Carbs

22 g
- Net Carbs
  
  14 g
- Fiber
  
  8 g
- Starch
  
  -
- Sugar
  
  7 g
- Sugar Alcohols
  
  -
Protein

42 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  110 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

2.7 mg
Sodium

470 mg
Vitamin A

2550 mcg
Vitamin C

66 mg
Vitamin D

0 mcg