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Carbs in Grade A Cultured Low Fat Buttermilk By
Grade A Cultured Low Fat Buttermilk By (240 ml) contains 12g total carbs, 12g net carbs, 2g fat, 8g protein, and 110 calories.
Net Carbs
12 g
Fiber
0 g
Total Carbs
12 g
Protein
8 g
Fats
2 g
110 cals
Nutritional Facts
- Serving Size: 240 ml
- Serving Weight: 0g
Nutrient
Value
Calories
110 kCal
Total Carbs
12 g
Net Carbs
12 g
Fiber
-
Starch
-
Sugar
12 g
Sugar Alcohols
-
Protein
8 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Calcium
300 mg
Sodium
260 mg
Vitamin A
30 mcg
Vitamin C
2.4 mg
Vitamin D
0 mcg
Similar Foods
- Conventional Grade A Cultured Lowfat Buttermilk
- Cultured Lowfat Butter Milk Grade A
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- Low Fat Cultured Buttermilk
- Reduced Fat Cultured Buttermilk
- 1% Low-fat Cultured Buttermilk
- Ayrshire Cultured Low Fat Buttermilk
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