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Bologna Pork

Carbs in Bologna Pork

Bologna Pork (1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)) contains 0.2g total carbs, 0.2g net carbs, 5.6g fat, 4.3g protein, and 69 calories.

  • Net Carbs

    0.2 g

  • Fiber

    0 g

  • Total Carbs

    0.2 g

  • Protein

    4.3 g

  • Fats

    5.6 g

69 cals

Nutritional Facts

  • Serving Size: 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)
  • Serving Weight: 28g

Nutrient

Value

  • Calories

    69.2 kCal

  • Total Carbs

    0.2 g

    • Net Carbs

      0.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    4.3 g

  • Fat

    5.6 g

    • Monounsat. Fat

      2.7 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      1.9 g

    • Cholesterol

      16.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3.1 mg

  • Iron

    0.2 mg

  • Magnesium

    3.9 mg

  • Phosphorus

    38.9 mg

  • Potassium

    78.7 mg

  • Sodium

    254 mg

  • Zinc

    0.6 mg

  • Copper

    0 mg

  • Selenium

    3.6 mcg

  • Folate

    1.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1.1 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0.3 mcg

  • Vitamin D

    0.4 mcg

  • Vitamin K

    0.1 mcg

  • Vitamin E

    0.1 mg