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Bologna Pork

Carbs in Bologna Pork

Bologna Pork (1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)) contains 0.2g total carbs, 0.2g net carbs, 5.6g fat, 4.3g protein, and 69 calories.

Net Carbs

0.2 g
Fiber

0 g
Total Carbs

0.2 g
Protein

4.3 g
Fats

5.6 g

69 cals

Quantity

Serving Size

Serving Size: 1 slice, medium (4-1/2" dia x 1/8" thick) (1 oz)
Serving Weight: 28g

Nutrient

Value

Calories

69.2 kCal
Total Carbs

0.2 g
- Net Carbs
  
  0.2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

4.3 g
Fat

5.6 g
- Monounsat. Fat
  
  2.7 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  1.9 g
- Cholesterol
  
  16.5 mg
Glycemic Load

-

Supplemental

Value

Calcium

3.1 mg
Iron

0.2 mg
Magnesium

3.9 mg
Phosphorus

38.9 mg
Potassium

78.7 mg
Sodium

254 mg
Zinc

0.6 mg
Copper

0 mg
Selenium

3.6 mcg
Folate

1.4 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

1.1 mg
Vitamin B6

0.1 mg
Vitamin B12

0.3 mcg
Vitamin D

0.4 mcg
Vitamin K

0.1 mcg
Vitamin E

0.1 mg