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Traditional Stir-fry Vegetables

Carbs in Harvest Freshcuts Traditional Stir-fry Vegetables

Harvest Freshcuts Traditional Stir-fry Vegetables (1 serving) contains 5.6g total carbs, 5.6g net carbs, 0.1g fat, 2.1g protein, and 31 calories.

Net Carbs

5.6 g
Fiber

0 g
Total Carbs

5.6 g
Protein

2.1 g
Fats

0.1 g

31 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

31.3 kCal
Total Carbs

5.6 g
- Net Carbs
  
  5.6 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  3.2 g
- Sugar Alcohols
  
  -
Protein

2.1 g
Fat

0.1 g
- Monounsat. Fat
  
  0.1 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

25 mg
Vitamin A

0 mcg
Vitamin D

0 mcg