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Carbs in Roberts Bakery Soft Brown Medium Bread
Roberts Bakery Soft Brown Medium Bread (1 serving) contains 18.6g total carbs, 17g net carbs, 0.5g fat, 4g protein, and 94 calories.
Net Carbs
17 g
Fiber
1.6 g
Total Carbs
18.6 g
Protein
4 g
Fats
0.5 g
94 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
94.2 kCal
Total Carbs
18.6 g
Net Carbs
17 g
Fiber
1.6 g
Starch
-
Sugar
1.2 g
Sugar Alcohols
-
Protein
4 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
180 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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