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Red Velvet Cake Creme Frappuccino With Whole Milk & Whipped Cream (grande)

Carbs in Starbucks Red Velvet Cake Creme Frappuccino With Whole Milk & Whipped Cream (grande)

Starbucks Red Velvet Cake Creme Frappuccino With Whole Milk & Whipped Cream (grande) (16 fl oz) contains 75g total carbs, 72g net carbs, 18g fat, 5g protein, and 480 calories.

  • Net Carbs

    72 g

  • Fiber

    3 g

  • Total Carbs

    75 g

  • Protein

    5 g

  • Fats

    18 g

480 cals

Nutritional Facts

  • Serving Size: 16 fl oz
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    480 kCal

  • Total Carbs

    75 g

    • Net Carbs

      72 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      70 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    18 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      12 g

    • Cholesterol

      50 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    260 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg