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Carbs in Starbucks Red Velvet Cake Creme Frappuccino With Whole Milk & Whipped Cream (grande)
Starbucks Red Velvet Cake Creme Frappuccino With Whole Milk & Whipped Cream (grande) (16 fl oz) contains 75g total carbs, 72g net carbs, 18g fat, 5g protein, and 480 calories.
Net Carbs
72 g
Fiber
3 g
Total Carbs
75 g
Protein
5 g
Fats
18 g
480 cals
Nutritional Facts
- Serving Size: 16 fl oz
- Serving Weight: 0g
Nutrient
Value
Calories
480 kCal
Total Carbs
75 g
Net Carbs
72 g
Fiber
3 g
Starch
-
Sugar
70 g
Sugar Alcohols
-
Protein
5 g
Fat
18 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
12 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Sodium
260 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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