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Deer Santa Venison Dry Cured Bacon & Red Wine Pie

Carbs in Pieminister Deer Santa Venison Dry Cured Bacon & Red Wine Pie

Pieminister Deer Santa Venison Dry Cured Bacon & Red Wine Pie (1 pie) contains 63g total carbs, 63g net carbs, 24g fat, 32g protein, and 580 calories.

Net Carbs

63 g
Fiber

0 g
Total Carbs

63 g
Protein

32 g
Fats

24 g

580 cals

Quantity

Serving Size

Serving Size: 1 pie
Serving Weight: 0g

Nutrient

Value

Calories

579.6 kCal
Total Carbs

63 g
- Net Carbs
  
  63 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  5.7 g
- Sugar Alcohols
  
  -
Protein

32 g
Fat

24 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  12 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg