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Recipes Apricot Bread

Carbs in Whole Foods Market Recipes Apricot Bread

Whole Foods Market Recipes Apricot Bread (1 serving) contains 40g total carbs, 37g net carbs, 8g fat, 5g protein, and 250 calories.

  • Net Carbs

    37 g

  • Fiber

    3 g

  • Total Carbs

    40 g

  • Protein

    5 g

  • Fats

    8 g

250 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 76g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    40 g

    • Net Carbs

      37 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      18 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    380 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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