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Raspberries & Cream Gluten Free Tasmanian Ice Cream

Carbs in Valhalla Raspberries & Cream Gluten Free Tasmanian Ice Cream

Valhalla Raspberries & Cream Gluten Free Tasmanian Ice Cream (1 serving) contains 17g total carbs, 17g net carbs, 7g fat, 2.5g protein, and 143 calories.

Net Carbs

17 g
Fiber

0 g
Total Carbs

17 g
Protein

2.5 g
Fats

7 g

143 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 70g

Nutrient

Value

Calories

142.7 kCal
Total Carbs

17 g
- Net Carbs
  
  17 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  16 g
- Sugar Alcohols
  
  -
Protein

2.5 g
Fat

7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.6 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

32 mg
Vitamin A

0 mcg
Vitamin D

0 mcg