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Single Origin Chocolate Egg

Carbs in Marks & Spencer Single Origin Chocolate Egg

Marks & Spencer Single Origin Chocolate Egg (1 serving) contains 42.7g total carbs, 37g net carbs, 38g fat, 6.3g protein, and 525 calories.

  • Net Carbs

    37 g

  • Fiber

    5.7 g

  • Total Carbs

    42.7 g

  • Protein

    6.3 g

  • Fats

    38 g

525 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    525.3 kCal

  • Total Carbs

    42.7 g

    • Net Carbs

      37 g

    • Fiber

      5.7 g

    • Starch

      -

    • Sugar

      21 g

    • Sugar Alcohols

      -

  • Protein

    6.3 g

  • Fat

    38 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      23 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    40 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg