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Carbs in Marks & Spencer Single Origin Chocolate Egg
Marks & Spencer Single Origin Chocolate Egg (1 serving) contains 42.7g total carbs, 37g net carbs, 38g fat, 6.3g protein, and 525 calories.
Net Carbs
37 g
Fiber
5.7 g
Total Carbs
42.7 g
Protein
6.3 g
Fats
38 g
525 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
525.3 kCal
Total Carbs
42.7 g
Net Carbs
37 g
Fiber
5.7 g
Starch
-
Sugar
21 g
Sugar Alcohols
-
Protein
6.3 g
Fat
38 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
23 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
40 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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