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Carbs in Menu Free Range Chicken And Vegetable Pie
Menu Free Range Chicken And Vegetable Pie (1 serving) contains 33g total carbs, 33g net carbs, 16g fat, 13g protein, and 327 calories.
Net Carbs
33 g
Fiber
0 g
Total Carbs
33 g
Protein
13 g
Fats
16 g
327 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 150g
Nutrient
Value
Calories
327.4 kCal
Total Carbs
33 g
Net Carbs
33 g
Fiber
-
Starch
-
Sugar
4.2 g
Sugar Alcohols
-
Protein
13 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7.7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
660 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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