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Free Range Chicken And Vegetable Pie

Carbs in Menu Free Range Chicken And Vegetable Pie

Menu Free Range Chicken And Vegetable Pie (1 serving) contains 33g total carbs, 33g net carbs, 16g fat, 13g protein, and 327 calories.

  • Net Carbs

    33 g

  • Fiber

    0 g

  • Total Carbs

    33 g

  • Protein

    13 g

  • Fats

    16 g

327 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 150g

Nutrient

Value

  • Calories

    327.4 kCal

  • Total Carbs

    33 g

    • Net Carbs

      33 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      4.2 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    16 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      7.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    660 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg