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Soy And Ginger Marinated Stir Fry Steak

Carbs in Waitrose Soy And Ginger Marinated Stir Fry Steak

Waitrose Soy And Ginger Marinated Stir Fry Steak (0.5 pack) contains 13.1g total carbs, 12g net carbs, 9.6g fat, 25g protein, and 239 calories.

  • Net Carbs

    12 g

  • Fiber

    1.1 g

  • Total Carbs

    13.1 g

  • Protein

    25 g

  • Fats

    9.6 g

239 cals

Nutritional Facts

  • Serving Size: 0.5 pack
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    238.5 kCal

  • Total Carbs

    13.1 g

    • Net Carbs

      12 g

    • Fiber

      1.1 g

    • Starch

      -

    • Sugar

      6.8 g

    • Sugar Alcohols

      -

  • Protein

    25 g

  • Fat

    9.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    220 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg