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Carbs in Sun Basket Shrimp Stir-fry With Cambodian Tuk Trey Sauce And Jasmine Rice
Sun Basket Shrimp Stir-fry With Cambodian Tuk Trey Sauce And Jasmine Rice (1 serving) contains 82g total carbs, 73g net carbs, 17g fat, 35g protein, and 640 calories.
Net Carbs
73 g
Fiber
9 g
Total Carbs
82 g
Protein
35 g
Fats
17 g
640 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
640 kCal
Total Carbs
82 g
Net Carbs
73 g
Fiber
9 g
Starch
-
Sugar
17 g
Sugar Alcohols
-
Protein
35 g
Fat
17 g
Monounsat. Fat
7 g
Polyunsat. Fat
2.5 g
Saturated Fat
2.5 g
Cholesterol
215 mg
Glycemic Load
-
Supplemental
Value
Sodium
1270 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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