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Shrimp Stir-fry With Cambodian Tuk Trey Sauce And Jasmine Rice

Carbs in Sun Basket Shrimp Stir-fry With Cambodian Tuk Trey Sauce And Jasmine Rice

Sun Basket Shrimp Stir-fry With Cambodian Tuk Trey Sauce And Jasmine Rice (1 serving) contains 82g total carbs, 73g net carbs, 17g fat, 35g protein, and 640 calories.

  • Net Carbs

    73 g

  • Fiber

    9 g

  • Total Carbs

    82 g

  • Protein

    35 g

  • Fats

    17 g

640 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    640 kCal

  • Total Carbs

    82 g

    • Net Carbs

      73 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      17 g

    • Sugar Alcohols

      -

  • Protein

    35 g

  • Fat

    17 g

    • Monounsat. Fat

      7 g

    • Polyunsat. Fat

      2.5 g

    • Saturated Fat

      2.5 g

    • Cholesterol

      215 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1270 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg