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Carbs in Whole Foods Market Bakery Cakes Banana Bread
Whole Foods Market Bakery Cakes Banana Bread (1 serving) contains 26g total carbs, 25g net carbs, 8g fat, 2g protein, and 180 calories.
Net Carbs
25 g
Fiber
1 g
Total Carbs
26 g
Protein
2 g
Fats
8 g
180 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 57g
Nutrient
Value
Calories
180 kCal
Total Carbs
26 g
Net Carbs
25 g
Fiber
1 g
Starch
-
Sugar
15 g
Sugar Alcohols
-
Protein
2 g
Fat
8 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
15 mg
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Sodium
270 mg
Vitamin A
0 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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