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Carbs in Cello Pecorino Romano
Cello Pecorino Romano (1 tbsp) contains 0g total carbs, 0g net carbs, 1.5g fat, 1g protein, and 20 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
1 g
Fats
1.5 g
20 cals
Nutritional Facts
- Serving Size: 1 tbsp
- Serving Weight: 0g
Nutrient
Value
Calories
20 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
1 g
Fat
1.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1 g
Cholesterol
5 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Sodium
105 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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