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Balanced Serve Lamb & Rosemary Hot Pot

Carbs in Lean Cuisine Balanced Serve Lamb & Rosemary Hot Pot

Lean Cuisine Balanced Serve Lamb & Rosemary Hot Pot (1 serving) contains 32g total carbs, 32g net carbs, 6.4g fat, 15g protein, and 253 calories.

  • Net Carbs

    32 g

  • Fiber

    0 g

  • Total Carbs

    32 g

  • Protein

    15 g

  • Fats

    6.4 g

253 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 290g

Nutrient

Value

  • Calories

    253.4 kCal

  • Total Carbs

    32 g

    • Net Carbs

      32 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      9.6 g

    • Sugar Alcohols

      -

  • Protein

    15 g

  • Fat

    6.4 g

    • Monounsat. Fat

      2.6 g

    • Polyunsat. Fat

      0.6 g

    • Saturated Fat

      2.9 g

    • Cholesterol

      23 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    755 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg