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Balanced Serve Lamb & Rosemary Hot Pot

Carbs in Lean Cuisine Balanced Serve Lamb & Rosemary Hot Pot

Lean Cuisine Balanced Serve Lamb & Rosemary Hot Pot (1 serving) contains 32g total carbs, 32g net carbs, 6.4g fat, 15g protein, and 253 calories.

Net Carbs

32 g
Fiber

0 g
Total Carbs

32 g
Protein

15 g
Fats

6.4 g

253 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 290g

Nutrient

Value

Calories

253.4 kCal
Total Carbs

32 g
- Net Carbs
  
  32 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  9.6 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

6.4 g
- Monounsat. Fat
  
  2.6 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  2.9 g
- Cholesterol
  
  23 mg
Glycemic Load

-

Supplemental

Value

Sodium

755 mg
Vitamin A

0 mcg
Vitamin D

0 mcg