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Carbs in Lee Kum Kee Sauce For Spicy Garlic Egg-plant
Lee Kum Kee Sauce For Spicy Garlic Egg-plant (1 serving) contains 3.5g total carbs, 3.5g net carbs, 0.5g fat, 0.4g protein, and 20 calories.
Net Carbs
3.5 g
Fiber
0 g
Total Carbs
3.5 g
Protein
0.4 g
Fats
0.5 g
20 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 20g
Nutrient
Value
Calories
20 kCal
Total Carbs
3.5 g
Net Carbs
3.5 g
Fiber
-
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
0.4 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
692 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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