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Dessert Topping Sauce Tantalising Caramel

Carbs in Clarks Dessert Topping Sauce Tantalising Caramel

Clarks Dessert Topping Sauce Tantalising Caramel (1 tbsp) contains 10.8g total carbs, 6.6g net carbs, 0.2g fat, 0.2g protein, and 46 calories.

  • Net Carbs

    6.6 g

  • Fiber

    4.2 g

  • Total Carbs

    10.8 g

  • Protein

    0.2 g

  • Fats

    0.2 g

46 cals

Nutritional Facts

  • Serving Size: 1 tbsp
  • Serving Weight: 15g

Nutrient

Value

  • Calories

    46 kCal

  • Total Carbs

    10.8 g

    • Net Carbs

      6.6 g

    • Fiber

      4.2 g

    • Starch

      -

    • Sugar

      5.3 g

    • Sugar Alcohols

      -

  • Protein

    0.2 g

  • Fat

    0.2 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg