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Sea Bass Fillets With Chilli Lime & Coriander

Carbs in Marks & Spancer Sea Bass Fillets With Chilli Lime & Coriander

Marks & Spancer Sea Bass Fillets With Chilli Lime & Coriander (1 serving) contains 0.9g total carbs, 0.3g net carbs, 15g fat, 17g protein, and 202 calories.

Net Carbs

0.3 g
Fiber

0.6 g
Total Carbs

0.9 g
Protein

17 g
Fats

15 g

202 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

202 kCal
Total Carbs

0.9 g
- Net Carbs
  
  0.3 g
- Fiber
  
  0.6 g
- Starch
  
  -
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5.7 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

140 mg
Vitamin A

0 mcg
Vitamin D

0 mcg