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Carbs in Wang Fermented Hot Pepper Paste
Wang Fermented Hot Pepper Paste (1 tbsp) contains 6g total carbs, 6g net carbs, 0g fat, 1g protein, and 30 calories.
Net Carbs
6 g
Fiber
0 g
Total Carbs
6 g
Protein
1 g
Fats
0 g
30 cals
Nutritional Facts
- Serving Size: 1 tbsp
- Serving Weight: 15g
Nutrient
Value
Calories
30 kCal
Total Carbs
6 g
Net Carbs
6 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
1 g
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Iron
0.4 mg
Sodium
380 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
