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Egg And Salad Cream Deli Filler

Carbs in Valley Kitchen Egg And Salad Cream Deli Filler

Valley Kitchen Egg And Salad Cream Deli Filler (1 serving) contains 7g total carbs, 6.5g net carbs, 12g fat, 10g protein, and 171 calories.

  • Net Carbs

    6.5 g

  • Fiber

    0.5 g

  • Total Carbs

    7 g

  • Protein

    10 g

  • Fats

    12 g

171 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    170.9 kCal

  • Total Carbs

    7 g

    • Net Carbs

      6.5 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      1.5 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    12 g

    • Monounsat. Fat

      6.5 g

    • Polyunsat. Fat

      2.9 g

    • Saturated Fat

      1.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    450 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg