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Ricotta & Lobster Ravioli With Spinach And Sun-ripened Tomatoes

Carbs in Bertolli Ricotta & Lobster Ravioli With Spinach And Sun-ripened Tomatoes

Bertolli Ricotta & Lobster Ravioli With Spinach And Sun-ripened Tomatoes (0.5 package) contains 49g total carbs, 45g net carbs, 20g fat, 14g protein, and 430 calories.

  • Net Carbs

    45 g

  • Fiber

    4 g

  • Total Carbs

    49 g

  • Protein

    14 g

  • Fats

    20 g

430 cals

Nutritional Facts

  • Serving Size: 0.5 package
  • Serving Weight: 340g

Nutrient

Value

  • Calories

    430 kCal

  • Total Carbs

    49 g

    • Net Carbs

      45 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9 g

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    2.7 mg

  • Sodium

    810 mg

  • Vitamin A

    375 mcg

  • Vitamin C

    24 mg

  • Vitamin D

    0 mcg