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Shrimp Pad Thai With Spiralized Sweet Potatoes

Carbs in Snap Kitchen Shrimp Pad Thai With Spiralized Sweet Potatoes

Snap Kitchen Shrimp Pad Thai With Spiralized Sweet Potatoes (1 container) contains 36g total carbs, 31g net carbs, 13g fat, 29g protein, and 370 calories.

  • Net Carbs

    31 g

  • Fiber

    5 g

  • Total Carbs

    36 g

  • Protein

    29 g

  • Fats

    13 g

370 cals

Nutritional Facts

  • Serving Size: 1 container
  • Serving Weight: 311g

Nutrient

Value

  • Calories

    370 kCal

  • Total Carbs

    36 g

    • Net Carbs

      31 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      12 g

    • Sugar Alcohols

      -

  • Protein

    29 g

  • Fat

    13 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      270 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    159 mg

  • Iron

    3 mg

  • Potassium

    909 mg

  • Sodium

    530 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    1 mcg