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Sockeye Salmon With Spinach Feta Stuffing

Carbs in Gourmet Bay Sockeye Salmon With Spinach Feta Stuffing

Gourmet Bay Sockeye Salmon With Spinach Feta Stuffing (1 serving) contains 5g total carbs, 4g net carbs, 5g fat, 12g protein, and 120 calories.

Net Carbs

4 g
Fiber

1 g
Total Carbs

5 g
Protein

12 g
Fats

5 g

120 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 85g

Nutrient

Value

Calories

120 kCal
Total Carbs

5 g
- Net Carbs
  
  4 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

12 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  30 mg
Glycemic Load

-

Supplemental

Value

Calcium

80 mg
Iron

0.7 mg
Sodium

220 mg
Vitamin A

525 mcg
Vitamin C

6 mg
Vitamin D

0 mcg