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Boneless Basted Turkey Breast Joint

Carbs in Iceland Boneless Basted Turkey Breast Joint

Iceland Boneless Basted Turkey Breast Joint (1 serving) contains 0.7g total carbs, 0.2g net carbs, 5.4g fat, 24g protein, and 147 calories.

  • Net Carbs

    0.2 g

  • Fiber

    0.5 g

  • Total Carbs

    0.7 g

  • Protein

    24 g

  • Fats

    5.4 g

147 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    146.8 kCal

  • Total Carbs

    0.7 g

    • Net Carbs

      0.2 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      0.2 g

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    5.4 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg