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Pork Leg Joint Wrapped In Bacon

Carbs in Waitrose Pork Leg Joint Wrapped In Bacon

Waitrose Pork Leg Joint Wrapped In Bacon (0.5 pack) contains 3.9g total carbs, 3.7g net carbs, 11g fat, 40g protein, and 273 calories.

  • Net Carbs

    3.7 g

  • Fiber

    0.2 g

  • Total Carbs

    3.9 g

  • Protein

    40 g

  • Fats

    11 g

273 cals

Nutritional Facts

  • Serving Size: 0.5 pack
  • Serving Weight: 175g

Nutrient

Value

  • Calories

    273 kCal

  • Total Carbs

    3.9 g

    • Net Carbs

      3.7 g

    • Fiber

      0.2 g

    • Starch

      -

    • Sugar

      3.7 g

    • Sugar Alcohols

      -

  • Protein

    40 g

  • Fat

    11 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg