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Carbs in Korean Food Korean Rice Cake
Korean Food Korean Rice Cake (1 serving) contains 57g total carbs, 57g net carbs, 1.4g fat, 8g protein, and 272 calories.
Net Carbs
57 g
Fiber
0 g
Total Carbs
57 g
Protein
8 g
Fats
1.4 g
272 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 70g
Nutrient
Value
Calories
272.2 kCal
Total Carbs
57 g
Net Carbs
57 g
Fiber
-
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
8 g
Fat
1.4 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.4 g
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
119 mg
Vitamin A
0 mcg
Vitamin D
0 mcg