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Boneless Seasoned Peppercorn Pork Tenderloin

Carbs in Roseland Boneless Seasoned Peppercorn Pork Tenderloin

Roseland Boneless Seasoned Peppercorn Pork Tenderloin (1 serving) contains 2g total carbs, 2g net carbs, 3g fat, 21g protein, and 120 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

21 g
Fats

3 g

120 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

120 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

21 g
Fat

3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  60 mg
Glycemic Load

-

Supplemental

Value

Calcium

12 mg
Iron

1 mg
Potassium

485 mg
Sodium

260 mg
Vitamin A

0 mcg
Vitamin D

0.2 mcg