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Carbs in Cook Peas & Leeks With A Lemon & Herb Butter
Cook Peas & Leeks With A Lemon & Herb Butter (1 portion) contains 7.7g total carbs, 7.7g net carbs, 17g fat, 4.5g protein, and 201 calories.
Net Carbs
7.7 g
Fiber
0 g
Total Carbs
7.7 g
Protein
4.5 g
Fats
17 g
201 cals
Nutritional Facts
- Serving Size: 1 portion
- Serving Weight: 145g
Nutrient
Value
Calories
200.8 kCal
Total Carbs
7.7 g
Net Carbs
7.7 g
Fiber
-
Starch
-
Sugar
3.9 g
Sugar Alcohols
-
Protein
4.5 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
10 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
300 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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