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Peas & Leeks With A Lemon & Herb Butter

Carbs in Cook Peas & Leeks With A Lemon & Herb Butter

Cook Peas & Leeks With A Lemon & Herb Butter (1 portion) contains 7.7g total carbs, 7.7g net carbs, 17g fat, 4.5g protein, and 201 calories.

  • Net Carbs

    7.7 g

  • Fiber

    0 g

  • Total Carbs

    7.7 g

  • Protein

    4.5 g

  • Fats

    17 g

201 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 145g

Nutrient

Value

  • Calories

    200.8 kCal

  • Total Carbs

    7.7 g

    • Net Carbs

      7.7 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      3.9 g

    • Sugar Alcohols

      -

  • Protein

    4.5 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    300 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg