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Salt And Pepper Popped Crisps

Carbs in Eating Right Salt And Pepper Popped Crisps

Eating Right Salt And Pepper Popped Crisps (22 crisps) contains 19g total carbs, 18g net carbs, 4g fat, 2g protein, and 120 calories.

Net Carbs

18 g
Fiber

1 g
Total Carbs

19 g
Protein

2 g
Fats

4 g

120 cals

Quantity

Serving Size

Serving Size: 22 crisps
Serving Weight: 28g

Nutrient

Value

Calories

120 kCal
Total Carbs

19 g
- Net Carbs
  
  18 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.4 mg
Sodium

190 mg
Vitamin A

0 mcg
Vitamin D

0 mcg