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Carbs in Celtic Bakery Organic Kalamata Olives Sourdough
Celtic Bakery Organic Kalamata Olives Sourdough (1 serving) contains 50.6g total carbs, 48g net carbs, 3.6g fat, 6.7g protein, and 246 calories.
Net Carbs
48 g
Fiber
2.6 g
Total Carbs
50.6 g
Protein
6.7 g
Fats
3.6 g
246 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
246.4 kCal
Total Carbs
50.6 g
Net Carbs
48 g
Fiber
2.6 g
Starch
-
Sugar
0.9 g
Sugar Alcohols
-
Protein
6.7 g
Fat
3.6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.7 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
450 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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