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Organic Kalamata Olives Sourdough

Carbs in Celtic Bakery Organic Kalamata Olives Sourdough

Celtic Bakery Organic Kalamata Olives Sourdough (1 serving) contains 50.6g total carbs, 48g net carbs, 3.6g fat, 6.7g protein, and 246 calories.

  • Net Carbs

    48 g

  • Fiber

    2.6 g

  • Total Carbs

    50.6 g

  • Protein

    6.7 g

  • Fats

    3.6 g

246 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    246.4 kCal

  • Total Carbs

    50.6 g

    • Net Carbs

      48 g

    • Fiber

      2.6 g

    • Starch

      -

    • Sugar

      0.9 g

    • Sugar Alcohols

      -

  • Protein

    6.7 g

  • Fat

    3.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.7 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    450 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg