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Leavening Agents Baking Powder Low-sodium

Carbs in Leavening Agents Baking Powder Low-sodium

Leavening Agents Baking Powder Low-sodium (1 tsp) contains 2.3g total carbs, 2.2g net carbs, 0g fat, 0g protein, and 5 calories.

Net Carbs

2.2 g
Fiber

0.1 g
Total Carbs

2.3 g
Protein

0 g
Fats

0 g

5 cals

Quantity

Serving Size

Serving Size: 1 tsp
Serving Weight: 5g

Nutrient

Value

Calories

4.9 kCal
Total Carbs

2.4 g
- Net Carbs
  
  2.2 g
- Fiber
  
  0.1 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

0 g
Fat

0 g
- Monounsat. Fat
  
  0 g
- Polyunsat. Fat
  
  0 g
- Saturated Fat
  
  0 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

216.6 mg
Iron

0.4 mg
Magnesium

1.5 mg
Phosphorus

343.5 mg
Potassium

505 mg
Sodium

4.5 mg
Zinc

0 mg
Copper

0 mg
Selenium

0 mcg
Vitamin A

0 mcg
Vitamin D

0 mcg