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Thai-style Chicken Spring Rolls

Carbs in Lean Cuisine Thai-style Chicken Spring Rolls

Lean Cuisine Thai-style Chicken Spring Rolls (3 rolls) contains 22g total carbs, 21g net carbs, 7g fat, 10g protein, and 190 calories.

  • Net Carbs

    21 g

  • Fiber

    1 g

  • Total Carbs

    22 g

  • Protein

    10 g

  • Fats

    7 g

190 cals

Nutritional Facts

  • Serving Size: 3 rolls
  • Serving Weight: 113g

Nutrient

Value

  • Calories

    190 kCal

  • Total Carbs

    22 g

    • Net Carbs

      21 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      4 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    7 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      3.5 g

    • Saturated Fat

      1.5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    1.1 mg

  • Potassium

    440 mg

  • Sodium

    460 mg

  • Vitamin A

    150 mcg

  • Vitamin C

    9 mg

  • Vitamin D

    0 mcg