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Carbs in Marks & Spencer The Cook Menu Lamb Rump With A Sweet Honey Roast Parsnip Rosemary & Breadcrumb Crust
Marks & Spencer The Cook Menu Lamb Rump With A Sweet Honey Roast Parsnip Rosemary & Breadcrumb Crust (0.5 pack) contains 17.9g total carbs, 15g net carbs, 20g fat, 31g protein, and 359 calories.
Net Carbs
15 g
Fiber
2.9 g
Total Carbs
17.9 g
Protein
31 g
Fats
20 g
359 cals
Nutritional Facts
- Serving Size: 0.5 pack
- Serving Weight: 0g
Nutrient
Value
Calories
358.5 kCal
Total Carbs
17.9 g
Net Carbs
15 g
Fiber
2.9 g
Starch
-
Sugar
2.9 g
Sugar Alcohols
-
Protein
31 g
Fat
20 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
380 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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