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Country Classic Breakfast Cakes Eggs & Bacon

Carbs in Country Kitchen Country Classic Breakfast Cakes Eggs & Bacon

Country Kitchen Country Classic Breakfast Cakes Eggs & Bacon (1 serving) contains 22g total carbs, 20g net carbs, 48g fat, 24g protein, and 514 calories.

Net Carbs

20 g
Fiber

2 g
Total Carbs

22 g
Protein

24 g
Fats

48 g

514 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 332g

Nutrient

Value

Calories

514 kCal
Total Carbs

22 g
- Net Carbs
  
  20 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

24 g
Fat

48 g
- Monounsat. Fat
  
  7 g
- Polyunsat. Fat
  
  10 g
- Saturated Fat
  
  10 g
- Cholesterol
  
  373 mg
Glycemic Load

-

Supplemental

Value

Calcium

280 mg
Iron

1.8 mg
Potassium

181 mg
Sodium

815 mg
Vitamin A

135 mcg
Vitamin C

13.2 mg
Vitamin D

0 mcg