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Carbs in Nestle Us Edy's Slow Churned Light Ice Cream Take The Cake
Nestle Us Edy's Slow Churned Light Ice Cream Take The Cake (0.5 cup) contains 18g total carbs, 18g net carbs, 4g fat, 3g protein, and 120 calories.
Net Carbs
18 g
Fiber
0 g
Total Carbs
18 g
Protein
3 g
Fats
4 g
120 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 0g
Nutrient
Value
Calories
120 kCal
Total Carbs
18 g
Net Carbs
18 g
Fiber
-
Starch
-
Sugar
14 g
Sugar Alcohols
-
Protein
3 g
Fat
4 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Calcium
60 mg
Sodium
45 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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