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Recipes Salads Autumn Harvest Vegetable

Carbs in Whole Foods Market Recipes Salads Autumn Harvest Vegetable

Whole Foods Market Recipes Salads Autumn Harvest Vegetable (1 serving) contains 28g total carbs, 21g net carbs, 13g fat, 6g protein, and 230 calories.

Net Carbs

21 g
Fiber

7 g
Total Carbs

28 g
Protein

6 g
Fats

13 g

230 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 283g

Nutrient

Value

Calories

230 kCal
Total Carbs

28 g
- Net Carbs
  
  21 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  13 g
- Sugar Alcohols
  
  -
Protein

6 g
Fat

13 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

380 mg
Vitamin A

0 mcg
Vitamin D

0 mcg