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Carbs in Green Valley Valley Selections Cut Broccoli
Green Valley Valley Selections Cut Broccoli (1 cup) contains 5g total carbs, 3g net carbs, 0g fat, 2g protein, and 30 calories.
Net Carbs
3 g
Fiber
2 g
Total Carbs
5 g
Protein
2 g
Fats
0 g
30 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 100g
Nutrient
Value
Calories
30 kCal
Total Carbs
5 g
Net Carbs
3 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
2 g
Fat
-
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
0.7 mg
Sodium
25 mg
Vitamin A
30 mcg
Vitamin C
42 mg
Vitamin D
0 mcg
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