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Dipping Sauces Indian Vindaloo Curry

Carbs in Wild Thymes Farm Dipping Sauces Indian Vindaloo Curry

Wild Thymes Farm Dipping Sauces Indian Vindaloo Curry (1 tbsp) contains 1.4g total carbs, 1.1g net carbs, 0.7g fat, 0.3g protein, and 12 calories.

Net Carbs

1.1 g
Fiber

0.3 g
Total Carbs

1.4 g
Protein

0.3 g
Fats

0.7 g

12 cals

Quantity

Serving Size

Serving Size: 1 tbsp
Serving Weight: 15g

Nutrient

Value

Calories

12 kCal
Total Carbs

1.4 g
- Net Carbs
  
  1.1 g
- Fiber
  
  0.3 g
- Starch
  
  -
- Sugar
  
  0.3 g
- Sugar Alcohols
  
  -
Protein

0.3 g
Fat

0.7 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

10 mg
Iron

0.2 mg
Sodium

51 mg
Vitamin A

15 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg