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Roasted Tuscan Vegetables Catering

Carbs in Bertucci's Roasted Tuscan Vegetables Catering

Bertucci's Roasted Tuscan Vegetables Catering (1 serving) contains 6g total carbs, 3.5g net carbs, 12g fat, 2g protein, and 135 calories.

  • Net Carbs

    3.5 g

  • Fiber

    2.5 g

  • Total Carbs

    6 g

  • Protein

    2 g

  • Fats

    12 g

135 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    135 kCal

  • Total Carbs

    6 g

    • Net Carbs

      3.5 g

    • Fiber

      2.5 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    12 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    250 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg