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Brussels Pate With Pork Liver Parsley & Black Pepper

Carbs in Marks & Spencer Brussels Pate With Pork Liver Parsley & Black Pepper

Marks & Spencer Brussels Pate With Pork Liver Parsley & Black Pepper (1 serving) contains 1.7g total carbs, 0.8g net carbs, 6.2g fat, 3.4g protein, and 73 calories.

Net Carbs

0.8 g
Fiber

0.9 g
Total Carbs

1.7 g
Protein

3.4 g
Fats

6.2 g

73 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 30g

Nutrient

Value

Calories

72.9 kCal
Total Carbs

1.7 g
- Net Carbs
  
  0.8 g
- Fiber
  
  0.9 g
- Starch
  
  -
- Sugar
  
  0.1 g
- Sugar Alcohols
  
  -
Protein

3.4 g
Fat

6.2 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

150 mg
Vitamin A

0 mcg
Vitamin D

0 mcg