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Cooking Sauces Fish Creamy Lemon & Parsley

Carbs in Schwartz Cooking Sauces Fish Creamy Lemon & Parsley

Schwartz Cooking Sauces Fish Creamy Lemon & Parsley (1 serving) contains 5.8g total carbs, 5.3g net carbs, 9.9g fat, 1.1g protein, and 115 calories.

  • Net Carbs

    5.3 g

  • Fiber

    0.5 g

  • Total Carbs

    5.8 g

  • Protein

    1.1 g

  • Fats

    9.9 g

115 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    115 kCal

  • Total Carbs

    5.8 g

    • Net Carbs

      5.3 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      0.7 g

    • Sugar Alcohols

      -

  • Protein

    1.1 g

  • Fat

    9.9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      6.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    300 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg