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Carbs in Campbell's Roasted Potato & Spring Leek
Campbell's Roasted Potato & Spring Leek (250 ml) contains 17g total carbs, 15g net carbs, 6g fat, 3g protein, and 130 calories.
Net Carbs
15 g
Fiber
2 g
Total Carbs
17 g
Protein
3 g
Fats
6 g
130 cals
Nutritional Facts
- Serving Size: 250 ml
- Serving Weight: 0g
Nutrient
Value
Calories
130 kCal
Total Carbs
17 g
Net Carbs
15 g
Fiber
2 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
3 g
Fat
6 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
0.7 mg
Sodium
840 mg
Vitamin A
30 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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