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Carbs in Hudson Valley Farmers Farm Fresh Eggs
Hudson Valley Farmers Farm Fresh Eggs (1 egg) contains 1g total carbs, 1g net carbs, 5g fat, 8g protein, and 90 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
8 g
Fats
5 g
90 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 63g
Nutrient
Value
Calories
90 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
8 g
Fat
5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
270 mg
Glycemic Load
-
Supplemental
Value
Calcium
40 mg
Iron
1.1 mg
Sodium
80 mg
Vitamin A
120 mcg
Vitamin D
0 mcg
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