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Farm Fresh Eggs

Carbs in Hudson Valley Farmers Farm Fresh Eggs

Hudson Valley Farmers Farm Fresh Eggs (1 egg) contains 1g total carbs, 1g net carbs, 5g fat, 8g protein, and 90 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    8 g

  • Fats

    5 g

90 cals

Nutritional Facts

  • Serving Size: 1 egg
  • Serving Weight: 63g

Nutrient

Value

  • Calories

    90 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      270 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    1.1 mg

  • Sodium

    80 mg

  • Vitamin A

    120 mcg

  • Vitamin D

    0 mcg