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Uncured Vermont Cheddar & Garlic Sausage

Carbs in Black River Meats Uncured Vermont Cheddar & Garlic Sausage

Black River Meats Uncured Vermont Cheddar & Garlic Sausage (1 sausage) contains 1g total carbs, 1g net carbs, 20g fat, 13g protein, and 240 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    13 g

  • Fats

    20 g

240 cals

Nutritional Facts

  • Serving Size: 1 sausage
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    240 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    20 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    0.7 mg

  • Sodium

    610 mg

  • Vitamin A

    30 mcg

  • Vitamin C

    9 mg

  • Vitamin D

    0 mcg