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Sea Salt Caramel Truffle Ice Cream

Carbs in Wilcoxson's Sea Salt Caramel Truffle Ice Cream

Wilcoxson's Sea Salt Caramel Truffle Ice Cream (0.5 cup) contains 17g total carbs, 17g net carbs, 12g fat, 2g protein, and 170 calories.

Net Carbs

17 g
Fiber

0 g
Total Carbs

17 g
Protein

2 g
Fats

12 g

170 cals

Quantity

Serving Size

Serving Size: 0.5 cup
Serving Weight: 0g

Nutrient

Value

Calories

170 kCal
Total Carbs

17 g
- Net Carbs
  
  17 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  13 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

12 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  6 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Sodium

150 mg
Vitamin A

75 mcg
Vitamin D

0 mcg