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Slow Cooked Pork Cutlets With Apple And Vegetables

Carbs in Homemade Slow Cooked Pork Cutlets With Apple And Vegetables

Homemade Slow Cooked Pork Cutlets With Apple And Vegetables (1 serving) contains 28g total carbs, 22g net carbs, 5g fat, 60g protein, and 441 calories.

Net Carbs

22 g
Fiber

6 g
Total Carbs

28 g
Protein

60 g
Fats

5 g

441 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

441 kCal
Total Carbs

28 g
- Net Carbs
  
  22 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  14 g
- Sugar Alcohols
  
  -
Protein

60 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  138 mg
Glycemic Load

-

Supplemental

Value

Sodium

702 mg
Vitamin A

0 mcg
Vitamin D

0 mcg