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Roasted Squash Brisket Butter Peacans Sorghum Pickled Peppers

Carbs in Wildscape Roasted Squash Brisket Butter Peacans Sorghum Pickled Peppers

Wildscape Roasted Squash Brisket Butter Peacans Sorghum Pickled Peppers (1 serving) contains 66g total carbs, 49g net carbs, 16g fat, 26g protein, and 510 calories.

Net Carbs

49 g
Fiber

17 g
Total Carbs

66 g
Protein

26 g
Fats

16 g

510 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 322g

Nutrient

Value

Calories

510 kCal
Total Carbs

66 g
- Net Carbs
  
  49 g
- Fiber
  
  17 g
- Starch
  
  -
- Sugar
  
  15 g
- Sugar Alcohols
  
  -
Protein

26 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3.5 g
- Cholesterol
  
  35 mg
Glycemic Load

-

Supplemental

Value

Calcium

100 mg
Iron

4.5 mg
Sodium

720 mg
Vitamin A

225 mcg
Vitamin C

9 mg
Vitamin D

0 mcg