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Break-free Real Egg White & Whole Egg

Carbs in Naturegg Break-free Real Egg White & Whole Egg

Naturegg Break-free Real Egg White & Whole Egg (0.25 cup) contains 3g total carbs, 3g net carbs, 1g fat, 6g protein, and 40 calories.

  • Net Carbs

    3 g

  • Fiber

    0 g

  • Total Carbs

    3 g

  • Protein

    6 g

  • Fats

    1 g

40 cals

Nutritional Facts

  • Serving Size: 0.25 cup
  • Serving Weight: 63g

Nutrient

Value

  • Calories

    40 kCal

  • Total Carbs

    3 g

    • Net Carbs

      3 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    6 g

  • Fat

    1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.3 g

    • Cholesterol

      35 mg

  • Glycemic Load

    -

Supplemental

Value

  • Potassium

    90 mg

  • Sodium

    100 mg

  • Vitamin A

    90 mcg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vitamin D

    0 mcg