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Carbs in Julie's Organic Pink Peppermint Ice Cream
Julie's Organic Pink Peppermint Ice Cream (0.5 cup) contains 27g total carbs, 27g net carbs, 14g fat, 4g protein, and 240 calories.
Net Carbs
27 g
Fiber
0 g
Total Carbs
27 g
Protein
4 g
Fats
14 g
240 cals
Nutritional Facts
- Serving Size: 0.5 cup
- Serving Weight: 99g
Nutrient
Value
Calories
240 kCal
Total Carbs
27 g
Net Carbs
27 g
Fiber
-
Starch
-
Sugar
26 g
Sugar Alcohols
-
Protein
4 g
Fat
14 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8 g
Cholesterol
75 mg
Glycemic Load
-
Supplemental
Value
Calcium
100 mg
Sodium
50 mg
Vitamin A
150 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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